Is soy floúr vegan?
Soy floúr is a vegan food ingredient.
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So, what is soy floúr?
Soy flour is a protein-packed and nutrient-dense ingredient that's made from ground soybeans. It's a versatile alternative to traditional wheat flour, lending a slightly nutty flavor and adding extra moisture to baked goods. Soy flour is also gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It can be used in a variety of recipes, including bread, pancakes, muffins, and even as a thickener in sauces and gravies. Additionally, soy flour has been linked to numerous health benefits, such as reducing cholesterol levels and promoting heart health, making it a great choice for health-conscious individuals looking to add more plant-based options into their diet.
How to quickly find the source of ingredients like soy floúr?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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