Is soya bran vegan?
Soya bran is a vegan food ingredient.
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So, what is soya bran?
Soya bran is a nutritious byproduct of the soybean industry that is derived from the outer layer of the soybean. This high-fiber ingredient is an excellent source of protein, vitamins, and minerals, making it a popular choice for health-conscious consumers. Soya bran is low in fat and cholesterol, making it an ideal ingredient for those looking to reduce their intake of these substances. It can be incorporated into a variety of recipes, such as bread, muffins, and pancakes, to add a nutty flavor and a healthy boost to your diet. Soya bran is also used as a feed ingredient for livestock, making it a sustainable and versatile ingredient.
How to quickly find the source of ingredients like soya bran?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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