Is soybeans paste vegan?
Soybeans paste is a vegan food ingredient.
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So, what is soybeans paste?
Soybean paste, also known as "doenjang" in Korean or "miso" in Japanese, is a versatile fermented paste made from soybeans, salt, and other ingredients. It has a thick, rich texture and a complex umami flavor that can range from sweet to savory. Soybean paste is a staple ingredient in many Asian cuisines and is commonly used as a condiment, seasoning, or base for soups and stews. It's also a great source of protein and is rich in vitamins and minerals. The fermentation process makes soybean paste a probiotic food, which is beneficial for gut health.
How to quickly find the source of ingredients like soybeans paste?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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