Is speck vegan?
Speck is a non-vegan food ingredient.
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So, what is speck?
Speck is a type of cured meat that originated in the Italian region of Alto Adige. It is made from pork belly, which is seasoned with a combination of salt, garlic, juniper berries, and other spices before being smoked over beech wood. The smoking process gives speck its distinctive flavor and aroma, which are slightly sweet and smoky with hints of nutmeg and cloves. Speck is often served thinly sliced as an appetizer or used as a flavorful addition to pasta dishes, soups, and salads. Its intense flavor makes it a popular ingredient in many cuisines around the world.
How to quickly find the source of ingredients like speck?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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