Is spinat vegan?
Spinat is a vegan food ingredient.
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So, what is spinat?
Spinat, also known as spinach, is a leafy green vegetable that is both delicious and nutritious. It is a member of the Amaranthaceae family and is native to central and southwestern Asia. Spinat has a tender and succulent texture with a mild and slightly sweet flavor that makes it a versatile ingredient in many dishes. It is a rich source of vitamins A, C, K, and minerals such as iron, calcium, and magnesium. Spinat can be eaten raw in salads or cooked in a variety of ways, including sautéed, steamed, or blended into soups and smoothies. Its vibrant green color adds a pop of color and healthful benefits to any meal.
How to quickly find the source of ingredients like spinat?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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