Is spring onion vegan?
Spring onion is a vegan food ingredient.
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So, what is spring onion?
Spring onions, also known as scallions, are slender and elongated onion bulbs with long green leaves that are usually harvested before the bulb fully matures. These versatile and flavorful vegetables have a mild taste and crisp texture, making them a popular addition to many dishes worldwide. They are commonly used in Asian cuisine, especially in stir-fries, soups, and salads, but they can also be grilled, roasted, or pickled. Spring onions are a good source of vitamins A and C, as well as antioxidants and dietary fiber. They are low in calories, fat, and cholesterol, making them a healthy and delicious ingredient in any meal.
How to quickly find the source of ingredients like spring onion?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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