Is sprouted brown rice vegan?
Sprouted brown rice is a vegan food ingredient.
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So, what is sprouted brown rice?
Sprouted brown rice is a nutritious and delicious ingredient that is gaining popularity among health-conscious individuals. It is made by soaking brown rice in water until it begins to sprout, which activates enzymes and increases its nutrient content. The sprouted rice is then gently dried and milled into a fine flour or used as whole grains. Sprouted brown rice is rich in vitamins, minerals, and antioxidants and is a good source of fiber and protein. It has a slightly nutty and sweet flavor and a slightly softer texture than regular brown rice. This versatile ingredient can be used in a variety of recipes, from soups and salads to desserts and baked goods.
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