Is sprouted mungbean vegan?
Sprouted mungbean is a vegan food ingredient.
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So, what is sprouted mungbean?
Sprouted mungbeans are a nutrient-rich food ingredient that is made by germinating mung beans until they sprout. The sprouts have a crisp texture and a mild, slightly sweet taste that makes them a versatile ingredient in a variety of dishes. They are an excellent source of protein, fiber, and vitamins C and K. Sprouted mungbeans are also believed to have health benefits such as improving digestion, reducing inflammation, and promoting weight loss. They can be eaten raw in salads or cooked in stir-fries, soups, and other dishes. With their nutritional value and delicious flavor, sprouted mungbeans are a great addition to any healthy diet.
How to quickly find the source of ingredients like sprouted mungbean?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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