Is sprouted soybean vegan?
Sprouted soybean is a vegan food ingredient.
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So, what is sprouted soybean?
Sprouted soybeans are soybeans that have been allowed to germinate or sprout, typically by soaking them in water for several hours until small sprouts emerge. This process can enhance the nutritional value of soybeans, as it increases the bioavailability of nutrients such as protein, fiber, vitamins, and minerals. Sprouted soybeans have a slightly sweeter taste than unsprouted soybeans and a tender texture. They can be used in a variety of dishes, including salads, stir-fries, soups, and stews. Additionally, sprouted soybeans are a popular ingredient in vegan and vegetarian diets, as they are a good source of plant-based protein.
How to quickly find the source of ingredients like sprouted soybean?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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