Is squirrel vegan?

Squirrel is a wild game meat that has been consumed for centuries in various cultures. The meat is lean, tender, and has a distinct nutty flavor that is often compared to chicken or rabbit. Squirrels are small, agile creatures found in many parts of the world, and are often hunted for their meat. In addition to being a rich source of protein, squirrel meat is also low in fat and cholesterol, making it a healthy alternative to traditional red meats. With its unique flavor profile and nutritional benefits, squirrel meat is an excellent addition to stews, casseroles, and other savory dishes. However, it's important to ensure that squirrel meat is sourced ethically and sustainably, as hunting practices can impact local ecosystems.