Is steak haché vegan?
Steak haché is a non-vegan food ingredient.
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So, what is steak haché?
Steak haché is a French term meaning "chopped steak." It refers to ground beef that has been shaped into a patty, similar to a hamburger. However, unlike a typical burger, steak haché is made with high-quality cuts of beef such as sirloin or ribeye, resulting in a richer and more flavorful taste. This versatile ingredient can be seasoned with herbs, spices, or even cheese before being cooked to perfection. Whether grilled, pan-fried, or broiled, steak haché is a delicious addition to any meal and a popular choice for French cuisine enthusiasts.
How to quickly find the source of ingredients like steak haché?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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