Is streptococcus-thermophilus vegan?
Streptococcus-thermophilus is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is streptococcus-thermophilus?
Streptococcus thermophilus is a bacterial strain that is commonly used in the production of yogurt and other fermented dairy products. This hardy bacteria is known for its ability to thrive in high-temperature environments, making it an ideal choice for use in the production of heat-treated dairy products. Streptococcus thermophilus is also valued for its ability to break down lactose, making it an important ingredient for those with lactose intolerance. With its tangy flavor and creamy texture, Streptococcus thermophilus is a key component in many delicious and nutritious dairy products.
How to quickly find the source of ingredients like streptococcus-thermophilus?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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