Is sucre perlé % vegan?
Sucre perlé % is a vegan food ingredient.
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So, what is sucre perlé %?
Sucre perlé is a French culinary term that refers to small, round sugar crystals that are commonly used as a decorative and textural element in baked goods. The sugar is typically made from white granulated sugar that is heated and then cooled to create the small, irregularly-shaped pearls. Sucre perlé is often used as a topping for pastries, breads, and cakes, adding a crunchy texture and sweet flavor to the finished product. It can also be added to doughs and batters to create a more interesting texture. Sucre perlé is a popular ingredient in French baking and is also known as pearl sugar.
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We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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