Is suet vegan?
Suet is a non-vegan food ingredient.
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So, what is suet?
Suet is a high-energy animal fat that is commonly used in cooking and baking. Obtained from the kidneys and loins of cows and sheep, it is a solid, white substance that has a firm texture at room temperature. Suet is highly valued in culinary circles for its ability to add moisture, richness, and flavor to a wide range of dishes. It is often used in traditional British recipes, such as Christmas pudding, mincemeat pies, and steamed puddings. Suet can also be used as a cooking fat for frying and roasting, and it can be rendered to produce tallow for soap-making and candle-making.
How to quickly find the source of ingredients like suet?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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