Is surimi vegan?
Surimi is a non-vegan food ingredient.
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So, what is surimi?
Surimi is a versatile seafood product that was originally developed in Japan. It is made by grinding various types of white fish into a paste, which is then mixed with other ingredients such as starch, sugar, and egg whites to create a rubbery texture similar to crab meat. Surimi is commonly used in making imitation crab meat, but can also be used in salads, sushi rolls, and other dishes. With its mild flavor and low-fat content, surimi is a healthy and affordable alternative to real crab meat. Its unique texture and versatility make it a popular ingredient in Asian and Western cuisines alike.
How to quickly find the source of ingredients like surimi?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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