Is swiss cheese vegan?
Swiss cheese is a non-vegan food ingredient.
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So, what is swiss cheese?
Swiss cheese is a mild, nutty, and sweet cheese with a buttery texture. This cheese has a pale yellow color and a distinctive appearance due to the holes or "eyes" that form during the fermentation process. Made from cow's milk, Swiss cheese is typically aged for several months to develop its complex flavor profile. It's a versatile ingredient that can be used in a variety of dishes such as sandwiches, burgers, omelets, and fondues. Swiss cheese is also a good source of protein, calcium, and essential vitamins and minerals, making it a nutritious addition to any diet.
How to quickly find the source of ingredients like swiss cheese?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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