Is szynka vegan?
Szynka is a non-vegan food ingredient.
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So, what is szynka?
Szynka is a Polish cured meat that's popular in sandwiches and breakfast dishes. Made from pork shoulder or ham, it's slow-smoked over beechwood for a distinct smoky flavor. The meat is then sliced thinly and can be eaten cold or lightly fried. Its texture is tender and moist, with a savory taste that's not too salty. Szynka is versatile, adding depth of flavor to salads, pizzas, and omelets. It's a perfect ingredient for those who crave meaty goodness without the heaviness of bacon.
How to quickly find the source of ingredients like szynka?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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