Is tapioca-starch vegan?
Tapioca-starch is a vegan food ingredient.
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So, what is tapioca-starch?
Tapioca starch is a fine, powdery flour that's made from the starchy roots of the cassava plant. It's a popular ingredient in gluten-free and grain-free baking, where it's used as a thickener, binder, and stabilizer. Tapioca starch has a neutral flavor and a slightly chewy texture, which makes it ideal for creating crispy coatings on fried foods or for adding structure to gluten-free breads and pastries. It's also used in Asian cuisine as a thickener for soups and sauces, and in desserts like pudding and boba tea. Tapioca starch is a versatile ingredient that can add texture, structure, and flavor to a wide variety of dishes.
How to quickly find the source of ingredients like tapioca-starch?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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