Is tapiocameel vegan?
Tapiocameel is a vegan food ingredient.
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So, what is tapiocameel?
Tapiocameel is a versatile ingredient that has gained popularity in recent years due to its gluten-free and grain-free properties. It is made from cassava, a starchy root vegetable that is commonly found in South America and parts of Asia. Tapiocameel is a fine, white powder that can be used as a thickener in sauces, soups, and stews, as well as a substitute for wheat flour in baking. Its neutral flavor and ability to absorb liquids make it an excellent choice for creating gluten-free bread, cakes, and pastries. Tapiocameel is also a good source of carbohydrates and can be included in a balanced diet.
How to quickly find the source of ingredients like tapiocameel?
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