Is tartrato monopotásico vegan?
Tartrato monopotásico is a vegan food ingredient.
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So, what is tartrato monopotásico?
Tartrato monopotásico, also known as potassium bitartrate or cream of tartar, is a white, odorless powder that is commonly used in baking and cooking. It is a byproduct of winemaking, formed from the tartaric acid found in grapes. In cooking, it is used as a leavening agent, stabilizer, and to prevent sugar from crystallizing. It is also used in some cleaning products as a natural alternative to harsh chemicals. Due to its acidic properties, it has a slightly sour taste and can be used as a substitute for lemon juice or vinegar in certain recipes.
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