Is teilweise gehärtetes palmöl vegan?

Teilweise gehärtetes Palmöl, or partially hydrogenated palm oil, is a processed vegetable oil commonly used in food products for its ability to increase the shelf life and stability of various foods. This ingredient is created through the process of hydrogenation, which involves adding hydrogen gas to the oil in order to solidify it and create a more stable product. While partially hydrogenated palm oil can improve the texture and flavor of certain foods, it has also been linked to negative health effects such as increased risk of heart disease due to its high content of trans fats. Many countries have now banned or restricted the use of this ingredient in food products due to these health concerns.