Is telur vegan?
Telur is a non-vegan food ingredient.
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So, what is telur?
Telur, also known as eggs, are a highly versatile and nutritious food ingredient commonly used in many cuisines around the world. They are packed with high-quality protein, vitamins, and minerals, making them an excellent source of nutrition. Telur can be boiled, fried, scrambled, poached, or baked, and can be served as a standalone dish or incorporated into various recipes. They can also be used as a binding agent in baking, making them an essential ingredient for creating cakes, pastries, and other baked goods. With their rich flavor and endless culinary possibilities, telur are a staple ingredient that no kitchen should be without.
How to quickly find the source of ingredients like telur?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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