Is tempranillo vegan?
Tempranillo is a vegan food ingredient.
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So, what is tempranillo?
Tempranillo is a red wine grape variety that is primarily grown in Spain, but is also cultivated in other wine-producing regions around the world. This medium to full-bodied grape produces wines that are known for their versatility and complexity, with flavors of dark fruit, tobacco, leather, and earth. Tempranillo wines are often aged in oak barrels, which impart notes of vanilla and spice. These wines pair well with a variety of foods, including roasted meats, game, and hearty stews. Overall, Tempranillo is a bold and flavorful ingredient that adds depth and richness to any dish.
How to quickly find the source of ingredients like tempranillo?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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