Is tepung jagung vegan?
Tepung jagung is a vegan food ingredient.
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So, what is tepung jagung?
Tepung jagung is a fine, powdery flour made from dried corn kernels that have been ground into a smooth texture. It is a popular ingredient in Southeast Asian cuisine and is widely used in a variety of dishes, such as sweet and savory snacks, bread, and cakes. Tepung jagung has a distinct sweet and nutty flavor, and it is naturally gluten-free, making it an ideal alternative for those with gluten allergies or intolerances. This versatile ingredient is also a good source of fiber, vitamins, and minerals, making it a healthy addition to any recipe.
How to quickly find the source of ingredients like tepung jagung?
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