Is thé noir de ceylan vegan?
Thé noir de ceylan is a vegan food ingredient.
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So, what is thé noir de ceylan?
Thé noir de Ceylan, also known as black tea from Sri Lanka, is a rich, full-bodied tea with a robust flavor profile. Grown in the central highlands of Sri Lanka, this tea is renowned for its distinctive aroma and deep coppery color. It is made from the Camellia sinensis plant, and undergoes a rigorous process of withering, rolling, oxidizing and drying to produce its unique flavor. Thé noir de Ceylan is commonly enjoyed with milk and sugar, but can also be appreciated on its own. With its complex flavor and impressive pedigree, it's no wonder that Ceylon black tea is a favorite of tea lovers around the world.
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