Is tojáspor vegan?
Tojáspor is a non-vegan food ingredient.
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So, what is tojáspor?
Tojáspor is a Hungarian culinary ingredient that translates to "egg powder" in English. This dried and powdered form of eggs is made from fresh eggs that have been dehydrated and pulverized, resulting in a fine, yellowish-white powder. Tojáspor is commonly used in various baked goods and desserts such as cakes, muffins, and cookies to add richness, flavor, and texture. It can also be added to sauces, soups, and gravies as a thickener or binder. With its convenience and versatility, tojáspor provides an easy way for cooks and bakers to incorporate the taste of eggs into their dishes without having to crack open fresh ones.
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