Is tomato-pulp vegan?
Tomato-pulp is a vegan food ingredient.
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So, what is tomato-pulp?
Tomato pulp is the juicy and fleshy interior of the tomato fruit, which has been extracted and processed into a thick, smooth puree. This versatile ingredient is commonly used in a variety of recipes, from soups and stews to sauces and salsas. It adds a rich and vibrant flavor to dishes, with a subtle sweetness and a slightly acidic tang. Tomato pulp is also packed with nutrients, including vitamins A and C, as well as antioxidants and dietary fiber. Whether you're looking to add depth to your favorite recipe or create a new culinary masterpiece, tomato pulp is a must-have ingredient in any kitchen.
How to quickly find the source of ingredients like tomato-pulp?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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