Is torsk vegan?
Torsk is a non-vegan food ingredient.
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So, what is torsk?
Torsk, also known as codfish, is a cold-water fish that is found in the North Atlantic and is a popular ingredient in Scandinavian cuisine. It has a mild, slightly sweet taste and firm, flaky white flesh that makes it versatile for use in a variety of dishes. Torsk is a low-fat, high-protein source of essential vitamins and minerals, including vitamin B12, omega-3 fatty acids, and selenium. This ingredient can be prepared in a variety of ways, including baking, grilling, frying, or poaching, making it a favorite among seafood lovers. Whether served as a classic fish and chips or in a gourmet seafood dish, torsk is a delicious and healthy addition to any meal.
How to quickly find the source of ingredients like torsk?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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