Is trigo duro vegan?
Trigo duro is a vegan food ingredient.
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So, what is trigo duro?
Trigo Duro is a type of hard wheat with a high protein and gluten content, making it ideal for pasta and bread-making. Also known as durum wheat, trigo duro has a distinctive golden color and a nutty flavor, which contributes to the unique taste of traditional pasta dishes such as Italian spaghetti and Greek pastitsio. It's grown in Mediterranean regions, including Italy, Spain, and Turkey, and is considered a staple food in many cuisines around the world. Its versatility, combined with its rich nutritional value, has made trigo duro an essential ingredient for many recipes, from soups and salads to desserts.
How to quickly find the source of ingredients like trigo duro?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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