Is trigo vegan?
Trigo is a vegan food ingredient.
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So, what is trigo?
Trigo, also known as wheat, is a versatile and widely cultivated cereal grain that has been a staple food for centuries. This gluten-containing ingredient is rich in complex carbohydrates, fiber, and essential nutrients such as protein, vitamins, and minerals. Trigo is commonly used to make flour, which is then used in a variety of baked goods such as bread, pastries, and pasta. It can also be used as a thickener in soups and sauces. With its mild, nutty flavor and impressive nutritional profile, trigo is a popular and healthy addition to any diet.
How to quickly find the source of ingredients like trigo?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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