Is tuorli d'uovo vegan?
Tuorli d'uovo is a non-vegan food ingredient.
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So, what is tuorli d'uovo?
Tuorli d'uovo is a luscious and creamy ingredient that adds richness and depth to dishes. This Italian phrase translates to "egg yolk" in English, and the yolks are often used in traditional pasta-making recipes such as carbonara or homemade mayonnaise. Tuorli d'uovo has a bright yellow color and a velvety texture that can transform any dish into a decadent treat. It's packed with nutrients like protein, vitamins, and minerals, making it a healthy and versatile addition to your kitchen arsenal. Whether you're whisking it into a sauce or incorporating it into a dessert, tuorli d'uovo is sure to elevate your culinary creations.
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