Is turkey fat vegan?
Turkey fat is a non-vegan food ingredient.
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So, what is turkey fat?
Turkey fat is a versatile ingredient that can add rich flavor and depth to a variety of dishes. Made from rendered turkey skin, it is a golden-yellow liquid with a mild turkey flavor and a silky texture. Turkey fat has a high smoke point, making it ideal for frying and roasting. It can also be used as a substitute for butter in recipes, adding moisture and richness to baked goods while keeping them tender. Additionally, turkey fat is a good source of vitamin E and contains less saturated fat than many other cooking fats. Its unique flavor and health benefits make it a popular choice for foodies and health-conscious cooks alike.
How to quickly find the source of ingredients like turkey fat?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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