Is τυρί vegan?
Τυρί is a non-vegan food ingredient.
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So, what is τυρί?
Τυρί, pronounced "tiri," is a traditional Greek cheese made from sheep's or goat's milk, or a combination of the two. It has a salty and tangy taste and a crumbly texture that makes it perfect for salads, sandwiches, and savory dishes. Its production dates back to ancient Greece, and it has been a staple in Greek cuisine ever since. It comes in many varieties, each with its own unique flavor and texture, including feta, kasseri, and graviera. With its rich history and delicious taste, τυρί is a beloved ingredient in Greek cooking and beyond.
How to quickly find the source of ingredients like τυρί?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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