Is uovo vegan?
Uovo is a non-vegan food ingredient.
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So, what is uovo?
Uovo is the Italian word for "egg", which is a staple ingredient in many dishes around the world. This versatile food item can be cooked in various ways, including boiled, fried, poached, or baked, and is often used as a binding agent in baking recipes. Eggs are a rich source of protein, vitamins, and minerals, making them a healthy addition to any diet. With their unique ability to transform both sweet and savory dishes, uovo is an essential ingredient in the culinary world, adding richness, texture, and flavor to any meal.
How to quickly find the source of ingredients like uovo?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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