Is vainilla vegan?
Vainilla is a vegan food ingredient.
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So, what is vainilla?
Vanilla is a prized and aromatic ingredient that is obtained from the orchids of the Vanilla genus. Its distinctive flavor profile is characterized by its rich, creamy and slightly sweet taste with a subtle hint of floral notes. The tiny black specks found in vanilla ice cream, cakes, and cookies come from the seeds inside the vanilla pods. Vanilla is commonly used as a flavoring agent in a wide range of food products, including beverages, desserts, and baked goods. It is also known for its therapeutic benefits, including reducing stress and anxiety, and aiding in digestion. Whether you're baking a cake or making a cup of coffee, adding a touch of vanilla can elevate the taste and aroma of your creation to new heights.
How to quickly find the source of ingredients like vainilla?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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