Is veau vegan?
Veau is a non-vegan food ingredient.
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So, what is veau?
Veau is a French term that refers to the meat of a young calf. The meat is prized for its tender, delicate texture and subtle flavor. Veal is commonly used in French cuisine and can be prepared in a variety of ways, including sautéed, braised, or roasted. Because veal is leaner than beef, it cooks quickly and is best served rare or medium-rare. It is often paired with rich sauces, herbs, and aromatics to enhance its flavor. When choosing veal, look for pale pink meat with a fine, velvety texture.
How to quickly find the source of ingredients like veau?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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