Is vegetable fat vegan?
Vegetable fat is a vegan food ingredient.
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So, what is vegetable fat?
Vegetable fat refers to a type of fat that is derived from plant sources such as palm, soybean, or sunflower. It is commonly used in food products as a substitute for animal-based fats, and is often preferred by those seeking a plant-based diet. Vegetable fat is solid at room temperature, making it a suitable ingredient for baked goods and spreads. It is also a source of unsaturated fatty acids, which are beneficial for heart health. However, like all fats, it should be consumed in moderation to avoid excess calorie intake.
How to quickly find the source of ingredients like vegetable fat?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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