Is vegetarisches lab vegan?
Vegetarisches lab is a vegan food ingredient.
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So, what is vegetarisches lab?
Vegetarisches Lab, also known as rennet, is a natural enzyme used in the cheese-making process. Unlike traditional animal-based rennet, vegetarisches lab is derived from plant-based sources, making it a popular choice among vegetarians and vegans. This ingredient helps to coagulate the milk, causing it to solidify and separate into curds and whey, which are then used to create a wide variety of cheese products. Its neutral taste and reliable performance make it a versatile ingredient in the food industry, particularly in the production of vegetarian and vegan cheeses. Additionally, vegetarisches lab is a sustainable and ethical choice, as it does not involve the use of animal products.
How to quickly find the source of ingredients like vegetarisches lab?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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