Is vehnärouhe vegan?
Vehnärouhe is a vegan food ingredient.
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So, what is vehnärouhe?
Vehnärouhe is a Finnish term that refers to a coarse wheat flour made by grinding the whole wheat kernel, including the bran and germ. This gives it a distinctively nutty and hearty flavor, as well as a rough, textured consistency that adds depth and complexity to baked goods. Vehnärouhe is a rich source of fiber, protein, and essential vitamins and minerals, making it a popular choice for health-conscious bakers and home cooks. It can be used in a variety of recipes, from rustic breads and muffins to savory meatballs and vegetarian burgers, adding both flavor and nutrition to any dish.
How to quickly find the source of ingredients like vehnärouhe?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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