Is velvetleaf vegan?
Velvetleaf is a vegan food ingredient.
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So, what is velvetleaf?
Velvetleaf, also known as Abutilon theophrasti, is a plant species that is commonly found in North America, Europe, and Asia. The leaves of this plant are covered in soft, velvety hairs, which give the plant its distinctive texture and name. In traditional medicine, velvetleaf has been used to treat a variety of ailments, such as coughs, sore throats, and fevers. In the culinary world, velvetleaf is often used as a leafy vegetable, and can be cooked like spinach or added raw to salads. This versatile ingredient is also rich in vitamins and minerals, making it a healthy addition to any meal.
How to quickly find the source of ingredients like velvetleaf?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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