Is vermicelli vegan?
Vermicelli is a vegan food ingredient.
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So, what is vermicelli?
Vermicelli is a type of thin, spaghetti-like pasta made from wheat flour or rice flour. It originated in Italy but has become a popular ingredient in many cuisines worldwide, particularly in Asian and Middle Eastern dishes. Vermicelli can be used in soups, salads, stir-fries, and desserts. Its delicate texture and neutral flavor make it perfect for absorbing the flavors of the sauces and spices it's cooked with. Whether you're looking to create a hearty bowl of noodle soup or a light, refreshing salad, vermicelli is a versatile ingredient that can elevate any dish.
How to quickly find the source of ingredients like vermicelli?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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