Is vetestärkelse vegan?
Vetestärkelse is a vegan food ingredient.
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So, what is vetestärkelse?
Vetestärkelse, also known as wheat starch, is a fine, white powder derived from the endosperm of wheat kernels. It is a common ingredient used in a variety of food products such as baked goods, pasta, sauces, and soups, to thicken and improve their texture. This versatile ingredient is gluten-free and has a neutral flavor, making it a popular alternative to cornstarch in gluten-free recipes. In addition to its culinary applications, vetestärkelse is also used in the production of adhesives, paper, and textiles, due to its excellent binding and viscosity properties.
How to quickly find the source of ingredients like vetestärkelse?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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