Is viande de haut de cuisse de poulet sans peau vegan?
Viande de haut de cuisse de poulet sans peau is a non-vegan food ingredient.
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So, what is viande de haut de cuisse de poulet sans peau?
Viande de haut de cuisse de poulet sans peau is a French term that refers to boneless chicken thigh meat without skin. This ingredient is known for its tender, juicy texture and hearty flavor, making it a popular choice for many recipes. It is versatile and can be prepared in a variety of ways, such as grilled, roasted, or sautéed. Chicken thighs are also a good source of protein and essential nutrients, including iron, zinc, and vitamin B12. Whether used in a classic Coq au Vin or a simple stir-fry, this ingredient adds depth and richness to any dish.
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