Is viande veau vegan?

Viande veau, also known as veal meat, is a tender and flavorful ingredient that is highly prized in French cuisine. This meat comes from young calves that are typically less than six months old and are raised on a special diet to produce tender, delicate meat with a mild, sweet flavor. It is a lean source of protein that is also low in fat, making it a popular choice for those who are health-conscious. Viande veau can be prepared in a variety of ways, such as grilled, roasted, or braised, and is often used in classic French dishes like blanquette de veau and escalope de veau. Its delicate flavor pairs well with herbs and spices like thyme, rosemary, and garlic, making it a versatile ingredient for many different types of recipes.