Is viande volaille vegan?
Viande volaille is a non-vegan food ingredient.
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So, what is viande volaille?
Viande volaille is a French culinary term that translates to "poultry meat." It refers to the meat of domesticated birds such as chickens, turkeys, ducks, and geese. Poultry meat is known for its high protein content and low fat levels. It is versatile in cooking and can be used in various dishes, including stews, roasts, soups, and salads. Poultry meat is an excellent source of essential vitamins and minerals such as iron, zinc, and vitamin B12. It also contains antioxidants and can provide numerous health benefits when consumed in moderation.
How to quickly find the source of ingredients like viande volaille?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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