Is vinaigre d'alçool vegan?
Vinaigre d'alçool is a vegan food ingredient.
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So, what is vinaigre d'alçool?
Vinaigre d'alcool, or alcohol vinegar, is a tangy and acidic ingredient commonly used in cooking and pickling. It is made from fermented alcohol, typically from wine or beer, that has been oxidized into acetic acid. With its high acidity level, vinaigre d'alcool can add a bright and pungent flavor to sauces, dressings, marinades, and even cocktails. It is also a natural preservative, making it ideal for pickling vegetables and preserving fruits. Vinaigre d'alcool is a versatile and essential ingredient in French cuisine, and its unique flavor can elevate any dish it is added to.
How to quickly find the source of ingredients like vinaigre d'alçool?
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