Is vinaigre vegan?
Vinaigre is a vegan food ingredient.
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So, what is vinaigre?
Vinaigre, also known as vinegar, is a versatile and acidic ingredient made by fermenting a variety of carbohydrates, such as wine, beer, fruit, or grain. It adds depth and tang to recipes, enhancing flavors and balancing out richness. From salads to sauces to pickling brines, vinaigre is a pantry staple used in cuisines all over the world. It also has health benefits, including aiding digestion and regulating blood sugar levels. With its sharp and acidic taste, vinaigre adds a unique zing to any dish it's added to.
How to quickly find the source of ingredients like vinaigre?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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