Is vitellus vegan?
Vitellus is a non-vegan food ingredient.
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So, what is vitellus?
Vitellus, also known as egg yolk, is a rich, yellow, and highly nutritious food ingredient found in the center of an egg. It is a source of protein, healthy fats, vitamins, and minerals, including iron and phosphorus. Egg yolks are used in a variety of culinary applications, such as baking, cooking, and as an emulsifier in sauces and dressings. Additionally, they are a popular ingredient in desserts, including custards, ice creams, and cakes. With its vibrant color and distinct flavor, vitellus is a versatile ingredient that adds both nutritional value and depth of flavor to any dish.
How to quickly find the source of ingredients like vitellus?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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