Is voita vegan?

Voita, also known as "voi" in Finnish, is a type of butter that originates from Finland. It is made by churning fresh cream until the butterfat separates from the buttermilk. The resulting butter is then washed with water to remove any remaining buttermilk and then salted to enhance its flavor and improve its shelf life. Voita has a rich, creamy texture and a distinctively rich, nutty flavor that sets it apart from other types of butter. It is a popular ingredient in traditional Finnish cuisine, and is often used to flavor bread, pastries, and other baked goods. Its high fat content also makes it a great ingredient for sautéing or frying, adding richness and depth of flavor to any dish.