Is volaille vegan?
Volaille is a non-vegan food ingredient.
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So, what is volaille?
Volaille is a French term that refers to poultry, specifically domesticated birds raised for their meat or eggs. This includes chicken, turkey, duck, guinea fowl, and quail. Volaille is widely used in French cuisine as it offers a versatile and flavorful protein source. It is often prepared by roasting, grilling, or braising, and can be seasoned with a variety of herbs and spices to enhance its natural taste. Rich in essential nutrients like protein and vitamins, volaille is a healthy and delicious addition to any meal. Its unique flavor and texture make it a popular ingredient in dishes around the world.
How to quickly find the source of ingredients like volaille?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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